Tasca Urso is a warm and friendly environment to enjoy traditional petiscos in Príncipe Real. Open for lunch and dinner, it’s good home cooking like your Avó used to make. Dishes such as leitão (suckling pig) da Bairrada, favas (fava beans) ratinhas da Beira, stuffed mushrooms with cheese and herbs, bacalhau à brás (traditional cod fish casserole dish), alheira (a regional sausage), squid, octopus and rice, and pataniscas (fried cod fish fritters) will satisfy every taste.

The restaurant is split up into four spaces: the Bar; the Hall of Memories; the White Room and the Garden. Choose an ambiance to suit your mood.

For more information, visit the Tasca Urso website.

Rua Monte Olivete 32 a
Principe Real
Lisbon

Phone: +351 213 460 635
Mobile: +351 962 902 234
Email: comidadeurso@netcabo.pt

Monday to Saturday – 12:00 to 15:30 and 19:00 to 02:00

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Bacalhau à Brás

Bacalhau à Brás

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